- Shelly Bay Baker
Organic White: The wheat grain is sourced from one of our NZ farmers, stoneground fresh every day at Shelly Bay, this is a high protein organic white flour.
Organic Rye: The rye grain is sourced from Terrace Farm near the Rakaia River in the South Island. It is stoneground fresh every day at Shelly Bay and has notes of red wine, grass and wildflowers. We use this for all of our rye preferments.
Organic Wholemeal: The wheat grain is sourced from one of our NZ farmers, stoneground fresh every day at Shelly Bay, this is a high protein organic wholemeal flour full of flavour and aroma.
Shelly Bay Baker
Sam Forbes is a bread head – he’s on a quest to produce the tastiest, healthiest bread on the planet…..and he seems to be winning!
A chef from the age of 15, he established Shelly Bay Baker in 2018. Located in Shelly Bay, Wellington, New Zealand.
Sam believes in the power of real bread and acknowledges his role in helping people eat real foods. He uses natural ingredients in all of the breads and natural levains (ferments) to bake unique and flavourful sourdough breads, bagels, baguettes and more.