- Smokey, Sweet, Spicy.
- 320 ml
- Hoot Sauce
The dangerously addictive smoked chilli sauce that tastes good on pretty much everything. It’s medium-hot, smokey, richly textured and deliciously savory. Hoot is proudly handmade in NZ in small batches, using a base of sun-dried tomatoes, chillies, red peppers and NZ rapeseed oil for a deep, natural flavour complexity you’ll want to get creative with. Try it as a cooking paste, marinade or condiment. Or enjoy in its purest form: at the end of your finger.
For Ian Hornblow and his two sons, there's "nothing better" than working alongside your family.Hornblow is a surname synonymous with hospitality in Wellington. For restaurateur and proud dad Ian Hornblow – think Kasey's, The Roxburgh, Cafe Bastille and Moore Wilson's Fresh – working alongside your two sons is about as good as it gets. Ahead of Father's Day, we get to know the trio and discover that there are few cons when it comes to the family biz, unless of course, you were hoping to take a sick day.
Want to know more? Visit Hoot Sauce.