- Beetroot Pickle
Mustard Pickle (250ml)
Courgette Pickle: A classic pickle, made with organic apple cider vinegar, fresh mint and turmeric. Brilliant in burgers and cheese toasties, or wherever you'd pop in a gherkin. Toss a big forkfull on a bed of lettuce with a splash of pickle juice and crumbled feta for a quick tasty salad.
Daikon Lacto Fermented Pickle: Daikon radish cultured with spices and spring onion for a few months has created a deeply flavoured and spicy fermented pickle. Try it on the side of good curries, fried rice or wherever you would consider using kimchi. Naturally occuring beneficial bacteria give fermented pickles its gut loving probiotic quality and beautiful flavour.
Whole Radish Pickle: These wee beauties were grown just up the road at Shelly Bay by the conscientious team at Our Terroir. Fermented with fresh fennel flowers from my garden, these radishes have a harmonious aniseed flavor and a savory bite. They would be the star of your next cheese board, and the crimson pickle juice would give a delicious boost to any salad dressing.
Red Radish Pickle: This crimson beauty was a custom recipe for Customs Coffee Supreme on Ghuznee Street. Customs' famous avocado toast, with labneh and avocado is simply delicious and I recommend you try it at home! Peppery, salty and full of flavour these pickles go well alongside any hearty dish.
Beetroot Pickle: This Pickled Beetroot was our first ever pickle to be welcomed onto the Constable Street toast menu! You might say this is where it all began. A perfect topping for avocado toast sprinkled with esther's dukkah. Try it in your black bean or lamb burgers to add a juicy punch. I've also enjoyed this pickle many times with roasted veg and crispy kale as an excellent hearty lunch.
Mustard Pickle (250ml): A tart mustard pickle, perfect with cold cuts, cream cheese or pop it on top of your hummus for a delicious platter accompaniment. A nostalgic recipe for a classic cheese sandwich!
At Esther’s, we endorse the joyful eating of healthy creative food.
Through a slow and considered making process we create live-cultured pickles, savoury snacks and tasty seasonal condiments. We love creating good food for great people, starting with menu design and creative flavour combinations for some of your favourite cafes. Our passion is nourishing humans, delighting taste buds and supporting well being so take a jar home today and bring some life to your plate!
To read more visit Esthers