Our toasted dukkah spice blend has a bold, earthy flavor that will complement a wide range of foods. The combined spices and seeds provide a tanginess and mild heat with a lovely crunchy texture. Try with fresh bread soaked in olive oil, or sprinkled over peanut butter with fresh tomato and sauerkraut. An absolute winner on fried eggs and avocado. Spice up your salads, soups or roasted veg...the most versatile flavour sprinkle in your pantry!
At Esther’s, we endorse the joyful eating of healthy creative food.
Support your well-being & bring life to your plate with fermented foods bursting with live cultures, alongside wholesome nostalgic pickles & preserves.
We choose to use organic fair trade sugar & naturally organic NZ sea salt in all our products, which we create using locally grown NZ produce.
Handmade on the Miramar Peninsula, Wellington, NZ
To read more visit Esthers