- Fennel & Chilli Kraut
Fennel & Chilli Sauerkraut: Savoury, tangy and a wee bit spicy. This kraut loves avocado, cheese and peanut butter. Try it with guacamole and corn chips sprinkled with Esther's dukkah. Enjoy sauerkraut wherever you would use tomato sauce or chutney, especially rice or vegetable dishes.
Ruby Sauerkraut: Our Ruby Kraut is a sandwich hero, bringing a depth of flavour only fermented vegetables can offer. It's perfect with avocado, nut butter, salty cheese or scrambled eggs. Enjoy sauerkraut wherever you would use tomato sauce or chutney, especially rice or vegetable dishes.
Turmeric Sauerkraut: Vibrant, fresh turmeric is a powerhouse ingredient, with freshly ground black peppercorns to activate and unlock the anti inflammatory properties of the curcurim present in turmeric. A healthy, tasty addition to your body's everyday needs.
Our sauerkraut is naturally fermented in small batches, and the flavour will continue to develop with age and may differ between batches. Naturally occuring beneficial bacteria give sauerkraut its gut loving probiotic quality and beautiful flavour.
At Esther’s, we endorse the joyful eating of healthy creative food.
Through a slow and considered making process we create live-cultured pickles, savoury snacks and tasty seasonal condiments. We love creating good food for great people, starting with menu design and creative flavour combinations for some of your favourite cafes. Our passion is nourishing humans, delighting taste buds and supporting well being so take a jar home today and bring some life to your plate!
To read more visit Esthers